Samples
Appetizer Reception
Golden Crab Cakes
Fiery Garlic Prawns
Sauteed Perfectly in a Garlic, Lemon and Parsley Butter
Garlic Treats
Garlic, Cream Cheese and Jalapenos Wrapped in a Flour Tortilla and Lightly Deep Fried
Fried Brie
And Roasted Garlic on Toast Points
Tuna Poki
Flash Seared Albacore
Beverages
Moet & Chandon "Whitestar" Champagne
Sparkling Apple Cider
Bottled Spring Water
Formal Dinner
Appetizer
Artichoke Dip
Served Warm with Fried Pita Chips
Beef Satay
Tenderloin Tips Marinated with Ginger and Lime. Grilled with Tomato and Bell Pepper
Salad
Mixed Greens
Tossed in a Creamy Gorgonzola Apple-Cider Vinaigrette, Topped with Julienned Green Apples and Toasted Walnuts
Dinner Entree Choice
Dungeness Crab Fettuccini
Fresh Fettuccini with Sauteed Mushrooms and Peppers in a Lemon Cream Sauce
Peppercorn Ribeye
Twelve ounce Peppercorn Seared Ribeye Steak. With a Rosemary Demi-Glace, Asiago Steak Fries and Seasonal Vegetables
Vegetarian Napolean
Layers of Grilled Eggplant and Jasmine Rice with Sauteed Vegetables and Balsamic Reduction Sauce.
Beverages
'01 Ravenswood Merlot
Red Door Pinot Gris
White Grape Juice
Bottled Spring Water