Baked Alaska, where the only thing we overlook is the Columbia River!
Our Story: Baked Alaska was born in the spring of 2000 and was originally the concept of Chef Christopher Holen, used in mock culinary school projects such as Menus, Business Plans etc. In June of 2000 the ideas spawned a real business plan and school externship. Baked Alaska -- Read the rest of our story
New to the Baked AK family is Chef Daddy! The Chef Daddy mission is to share recipes that represent simple cooking techniques, feature quality and healthy ingredients that have been sourced regionally and sustainably and to entertain people at the same time.
Can't get enough of Baked Alaska? View our video clips and read about us on our In The Media! page!
What's Happening at Baked Alaska
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THE 11TH ANNUAL LITE BITE
Baked Alaska will be hosting the 11th annual United Way Lite Bite event on Tuesday, March 6th from 6:00 PM to 9:00 PM. This event is a unique opportunity to sample delectable bites prepared by 10 of the best regional chefs from places including The Depot Restaurant, The Wayfarer, Baked Alaska and many more.Read More...
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VALENTINE'S DAY DINNER
Baked Alaska will be featuring our special Valentine's Day Menu from February 10th, 2012 through February 18th, 2012. The cost is $55 a person for an incredible dining experience that features your choice of things like lobster tail, lamb, duck and top-sirloin.Read More...
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Open 7 days a week for Lunch and Dinner, 11am to 10pm
Call 503.325.7414 for Reservations
Baked Alaska
503-325-7414
#1 12th Street
Astoria, OR 97103
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Mise En Place
503-325-3554
#1 12th Street, #114
Astoria, OR 97103