Baked Alaska, where the only thing we overlook is the Columbia River!
Our Story: Baked Alaska was born in the spring of 2000 and was originally the concept of Chef Christopher Holen, used in mock culinary school projects such as Menus, Business Plans etc. In June of 2000 the ideas spawned a real business plan and school externship. Baked Alaska -- Read the rest of our story
New to the Baked AK family is Chef Daddy! The Chef Daddy mission is to share recipes that represent simple cooking techniques, feature quality and healthy ingredients that have been sourced regionally and sustainably and to entertain people at the same time.
Can't get enough of Baked Alaska? View our video clips and read about us on our In The Media! page!
What's Happening at Baked Alaska
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WE'RE HEADED TO THE BIG APPLE, NYC!
Astoria's Baked Alaska Restaurant and Lounge bringing the best of Northwest Ingredients to The James Beard House in New York City on November 7th, 2012:Chef/Owner Chris Holen and his Baked Alaska Restaurant and Lounge in Astoria, Oregon are scheduled to skip across the country with Fresh Northwest ingredients in tow.Read More...
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NEXT FORAGER’S FEAST IS JUNE 17TH
IT'S A FORAGER’S FEAST! A CULINARY ADVENTURE WITH BAKED ALASKA'S CHEF CHRIS HOLEN "Chef Daddy" Chris Holen of Baked Alaska sends you on a culinary journey through Astoria Sunday Market to find a prized collection of ingredients for a special Sunday meal.Read More...
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Baked Alaska
503-325-7414
#1 12th Street
Astoria, OR 97103
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Mise En Place
503-325-3554
#1 12th Street, #114
Astoria, OR 97103