Open for Lunch, Dinner in our main dining room, pizzeria and bar.
Our cuisine is all wild, natural & sustainable.
Great bar and happy hour menu available everyday 3-6pm.
Our cuisine is all wild, natural & sustainable. Great bar and happy hour menu available everyday 3-6pm.
Looking for a culinary adventure?
Try our tasting menu!
Looking for that awesome pizza?
Come check out our 800 degree brick oven in our pizzeria.
We offer a great kids menu with tons of healthy options.
Many of our offerings are offered gluten free, including our pizzas. Super kid friendly. Something for everyone!
Stagiaire Events and Baked Alaska present to you a fabulous affair. Dinner with Nicky Farms begins at 5:30pm on Thursday May 12, 2016. Social time will be followed by four courses and a delectable dessert.
Please join us for a Mother's Day brunch Sunday, May 8, 2016!Mother's Day brunch is served from 10am until 3pm, with complimentary sparkling wine for mom! Reservations are highly recommended! To place your reservation you can call us at 503-325-7414 or filling out our reservation form.
Join us for an evening of fun and knowledge! Trivia night is every Friday night beginning at 7pm. Bring some friends or join a group. You'll be glad you did!
There is now an easier way to re-order Chef Daddy seasoning salts. For those of you that get nervous when almost running out of this very specialty salt, help is just a click away.
Baked Alaska Featured on PDXposed Watch the video
Baked Alaska was born in the spring of 2000 and was originally the concept of Chef Christopher Holen, used in mock culinary school projects such as Menus, Business Plans etc. In June of 2000 the ideas spawned a real business plan and school externship. Baked Alaska Soup Co. began as a mobile soup kitchen of sorts, traveling throughout the state of Alaska working off of a 5x8 utility trailer, towed behind a VW camper van. A sourdough bread bowl full of hot soup could be found at nearly any musical festival that summer. We’ve coined the phrase “Have Soup, Will Travel.” Read More...
Explore the culinary offerings at Astoria Sunday Market through the eyes of a chef! Discover new and exciting ways to create a feast from produce, berries, fish, baked goods and other tasty temptations found at the Market by joining “Chef Daddy” Chris Holen. Chef Holen sends participants on a shopping spree through the Market to find ingredients you’ll use to prepare an interesting and sumptuous Scavenger’s Feast with his guidance at Mise En Place Kitchenware.Read More...
Same day reservations will be accepted until 11AM for lunch and 4PM for dinner.
If you have last minute reservations, please call us at (503) 325-7414.